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	<title>T. Griffin &#187; CHM 152 Articles</title>
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		<title>What&#8217;s that Stuff? &#8211; Honey</title>
		<link>http://wayneccfaculty.com/atgriffin/2008/10/22/whats-that-stuff-honey/</link>
		<comments>http://wayneccfaculty.com/atgriffin/2008/10/22/whats-that-stuff-honey/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 02:21:31 +0000</pubDate>
		<dc:creator>T. Griffin</dc:creator>
				<category><![CDATA[CHM 152 Articles]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[A recent What&#8217;s that Stuff? article in the February 5, 2007 issue of C &#38; E News revealed some interesting facts about honey.  Did you know that China is the largest producer of honey at about 700 million pounds each year.  A bee makes a very small amount of honey during its lifetime &#8211; only [...]]]></description>
			<content:encoded><![CDATA[<p>A recent <a href="http://pubs.acs.org/cen/whatstuff/85/8506sci3.html" target="_blank">What&#8217;s that Stuff?</a> article in the February 5, 2007 issue of C &amp; E News revealed some interesting facts about honey.  Did you know that China is the largest producer of honey at about 700 million pounds each year.  A bee makes a very small amount of honey during its lifetime &#8211; only about 1/12 of a teaspoon.</p>
<p>For more interesting facts about honey - checkout the complete article.  It will leave you with a sweet sensation.</p>
<p>ATG</p>
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		<title>Chocolate Explained</title>
		<link>http://wayneccfaculty.com/atgriffin/2008/10/18/chocolate-explained-the-science-of-chocolate/</link>
		<comments>http://wayneccfaculty.com/atgriffin/2008/10/18/chocolate-explained-the-science-of-chocolate/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 04:26:56 +0000</pubDate>
		<dc:creator>T. Griffin</dc:creator>
				<category><![CDATA[CHM 152 Articles]]></category>
		<category><![CDATA[American Chemical Society]]></category>
		<category><![CDATA[C and E News]]></category>

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		<description><![CDATA[A recent book review in the June 30, 2008 issue of C &#38; E News looked at one of my favorite foods &#8211; Chocolate.  The article reviews the second edition of Stephen P. Beckett&#8217;s book The Science of Chocolate.  Just imagine a whole book devoted to the science of chocolate. This past summer I was the [...]]]></description>
			<content:encoded><![CDATA[<p>A recent book review in the June 30, 2008 issue of <a href="http://pubs.acs.org/cen/books/86/8626books.html" target="_blank">C &amp; E News</a> looked at one of my favorite foods &#8211; Chocolate.  The article reviews the second edition of Stephen P. Beckett&#8217;s book <em>The Science of Chocolate</em>.  Just imagine a whole book devoted to the science of chocolate.</p>
<p>This past summer I was the &#8220;mad scientist&#8221; for my wife&#8217;s vacation bible school where the theme was <em>Rain Forest Adventure </em>and one of the things that I talked about were foods that were found in the Amazon Rain Forest including chocolate.  As I prepared  for my &#8220;show and tell&#8221;  I realized just how little I knew about the production of chocolate.  Maybe reading his book will do the trick.</p>
<p>Will someone please tell my wife to add this book to my Christmas list.  ISBN: 978-0-85404-970-7.</p>
<p>Thanks,</p>
<p>ATG</p>
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